Morton’s The Steakhouse at Caesars, Atlantic City presents Farm to Bottle Whistle Pig Dinner Friday November 10, 2017 from 7:00p.m. – 9:00p.m.
Morton’s The Steakhouse is renowned for its signature menu and legendary hospitality, setting the highest of standards for steakhouse fine dining. The menu for this special event includes:
FIRST COURSE
PAN-SEARED SCALLOPS, WHISTLE PIG BARREL MAPLE-GLAZED BACON STEAK
Whistle Pig 10yr Manhattan
SECOND COURSE
ASSORTED GREENS, ROASTED BEETS & SHAVED FALL VEGETABLES, TOASTED PINE NUTS, BLOOD ORANGE VINAIGRETTE
Whistle Pig 10yr
THIRD COURSE
BONE-IN PORK CHOP, APPLE BUTTER DEMI -GLACE, SWEET POTATO PUREE, ROASTED CAULIFLOWER
Whistle Pig 12yr
DESSERT
HOMEMADE APPLE TURNOVER, VANILLA BEAN ICE CREAM, WHISTLE PIG CARAMEL SAUCE
Whistle Pig Farm Stock
$105 per person
Inclusive of tax & gratuity
For reservations: https://www.eventbrite.com
