It’s a Joto Saki Experience at Okatshe Izakaya & Sushi Restaurant at the Tropicana Atlantic City, Friday November 10, 2017, from 7pm – 9pm.
Okatshe and Joto have teamed up to create an educational and unique culinary experience. Joto Sake is the lead importer of artisanal Japanese sake. Joto is Japanese for “highest level” which describes their multi-generational, family-owned sake breweries, from a range of regions in Japan. Your party will explore the world of saki with an evening of tasting and incredible Japanese cuisine for only $75, per person.
Start the evening with Sake specialist, Ryan Mellinger, as he expertly guides you through each type of Saké, its rich history, and how it is brewed (yes, brewed!).
Following the tasting, enjoy a 4 course dinner featuring Okatshe’s signature sushi rolls, 5-Spice Ribs, Chasu Buns, and a selection of yakitori including beef short ribs, scallops, and our mouth-watering Saké Glazed Wagyu sirloin.
This promises to be an event everyone will not forget. Limited seating is available so purchase your tickets at https://tropicana.net/events/joto-sake-experience-2
