This Thanksgiving, Tropicana Casino & Resort invites guests to skip the food shopping, cooking and cleaning. Several of Tropicana’s most celebrated dining destinations will offer special Thanksgiving menus on Thursday, November 23, 2017, with everything from traditional dishes to new spins on old favorites. Whether in search of a romantic dinner for two or a festive celebration for the whole gang, guests are certain to find what they are looking for here.
Olón, by award-winning Chef Jose Garces, is one of the city’s hottest openings. $24 per plate will get you Panca Roasted turkey with all the trimmings, white cheddar chorizo cornbread stuffing, spiced sweet potato mash with marshmallows and seasonal vegetables.
4pm – 10pm
4pm – 10pm
Cuba Libre Restaurant and Rum Bar will offer a number of delicious items from the brand new wood-fired Latin Grill, including the feast-worthy Plato Gaucho Mixed Grill for Two (or more!): All natural Black Angus skirt and Argentine-cut bavette steaks, jumbo shrimp, marinated chicken breasts, Cortez chorizo sausage and red hot onion rings. Argentinean chimichurri, Cuba Libre steak sauce and salsa criolla.
$68 for two people, $34 for each additional person
Restaurant will open at 4pm
Restaurant will open at 4pm
Casa Taco & Tequila Bar’s three-course Turkey Dinner Special includes butternut squash soup, roasted turkey breast, string Beans, choice if Almondine Mashed Potatoes or baked sweet potato, walnut-apple stuffing, homemade cranberry sauce, and pumpkin pie.
Adults – $28 Children under 12 – $14
4pm – 10pm
Il Verdi’s three course prix fixe menu for $38.95 includes first courses like roasted butternut squash soup and cubanelle peperoni ripieni, Nicholas Farms Roasted Turkey with herb gravy served with corn bread, sweet fennel sausage stuffing, and other seasonal offerings, and choice of pie, cheesecake, or limoncello curd, blueberry compote.
Il Verdi’s three course prix fixe menu for $38.95 includes first courses like roasted butternut squash soup and cubanelle peperoni ripieni, Nicholas Farms Roasted Turkey with herb gravy served with corn bread, sweet fennel sausage stuffing, and other seasonal offerings, and choice of pie, cheesecake, or limoncello curd, blueberry compote.
Carmine’s traditional Thanksgiving feast features an 18lb. roasted turkey with all the trimmings enough to feed a family of eight and includes brussel sprouts, sautéed string beans, baby carrots, sweet potatoes, mashed potatoes, and a holiday pie. Dine in, take-out, or call for delivery.
$249.00 plus tax and gratuity
Palm Restaurant’s three-course Thanksgiving Day Menu Special includes:
Palm Restaurant’s three-course Thanksgiving Day Menu Special includes:
• 1st Course – Choice of lobster bisque, roasted butternut squash bisque, or baby kale, radicchio and apple salad
• 2nd Course – Herb-roasted hand carved turkey with home-style dressing and a choice of individual side
• 3rd Course – New York Style Cheesecake
Adults – $55 per person
Children 12 and under – $24 per person
Children 12 and under – $24 per person
Fiesta Buffet’s Surf & Turf Buffet features traditional roasted turkey with all the trimmings, hand-carved ham, rack of pork, slow roasted top round of beef and includes all-you-can-eat seafood and sides ($31.95 per person):
• Snow crab legs, U-peel shrimp, crab cakes, stuffed Flounder, salmon and steamed clams)
• Mashed sweet potatoes, macaroni and cheese, fresh baked biscuits, and corn bread
Turkey day dinner at Seaside Café is a bargain at $19.95 per person for a three-course meal.
First course: Choice of Soup or Salad
Second course: Traditional Roasted Turkey, Stuffing, Mashed Potatoes, Mashed Sweet Potatoes, String Beans Almandine
Third course: Fresh Baked Apple and Pumpkin Pies
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